Chase DeCoite Says BQA Program Still Relevant after 30 Years

Source: https://purduephil.wordpress.com/2020/03/03/chase-decoite-says-bqa-program-still-relevant-after-30-years/

Chase DeCoite Says BQA Program Still Relevant after 30 Years

Oklahoma Farm Report

Chase DeCoite, Director of the Beef Quality Assurance program for the National Cattlemen’s Beef Association explains how, even after 30 years of training cattle producers and industry officials, the BQA program is still essential today. The BQA program was initially started to address injection site blemishes and animal health product residues, DeCoite said. Today it has successfully met thos…

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the animals. This then causes the livestock being provided with antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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