Value Added Fed and Feeder Cattle Practices: Are they Paying?

Source: https://purduephil.wordpress.com/2020/03/12/value-added-fed-and-feeder-cattle-practices-are-they-paying/

Value Added Fed and Feeder Cattle Practices: Are they Paying?

Elliott Dennis

University of Nebraska

A lot of time is spent on analyzing trends and movements in the quality and yield grade of slaughtered cattle and for good reason. These premiums indicate whether the market is willing to pay for producing a higher quality product. As producers respond to these premiums or discounts the relative share of quality graded cattle changes. For example, as the Choice-Select sprea…

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then causes the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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