Making Sense of Your Next Generation Cow Herd

Source: https://purduephil.wordpress.com/2020/03/30/making-sense-of-your-next-generation-cow-herd/

Making Sense of Your Next Generation Cow Herd

Trudy Ohlde

American Cattlemen

Truly focusing on the female. The livelihood of the commercial man or woman depends on their cowherd. What is the best direction to take your cow herd in the near future? Decisions made this breeding season can affect your cow herd for the next 12-14 years. The initial impact of a bull used this year will not fully be realized for 3-5 years when those heifers born from these genetics start produc…

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When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being provided with antibiotics which is not good for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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