Generational Perceptions about Meat

Source: https://purduephil.wordpress.com/2020/04/03/generational-perceptions-about-meat/

Generational Perceptions about Meat

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Since 2017, U.S. consumers spend more money in foodservice establishments such as restaurants, schools and gas stations than in retail grocery stores.  Choices about what to eat are expanding into animal production methods as we balance our diets and develop sustainable food systems.  A lot of discussion is spent defining what a healthy diet looks like, and where our food comes from. Information can be overwhelming as we read labels, …

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce drool which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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