Beef price rise stokes store cattle prices

Source: https://www.fwi.co.uk/livestock/taking-stock/beef-price-rise-stokes-store-cattle-prices

Farmers Weekly

Strong gains in deadweight beef prices have buoyed store cattle averages around UK saleyards, dampening finisher margins. Scottish deadweight quotes started the week at a base of around 360p/kg. South of the border finishers are now seeing base prices at 345p/kg and many over 350p/kg.   The upturn has added 30p/kg to some carcasses in […]

The post Beef price rise stokes store cattle prices appeared first on Farmers Weekly

To be up to date with the latest information in the livestock farming industry to may check out our livestock farming latest news. On the other hand in case you’re new to livestock farming and desire to start professional livestock farming today get a copy of our Profitable Livestock ebook.

When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

Share This:

Posted in Uncategorized | Leave a comment